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Post by Oldstar on May 6, 2019 17:49:50 GMT -6
I've tried many ways to freeze smelt and they are never too good after they have been frozen. I'm trying them vacuum sealed this year. Has anyone had luck with this???
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Post by jg010682 on May 6, 2019 18:02:06 GMT -6
I have been vacuum sealing them for years and they tast just fine to me after being frozen in vacuum bages
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Post by dominodaves on May 7, 2019 10:37:58 GMT -6
I have always just used gallon freezer bags. And add enough water to get all the air out. So basically the same as vacuum sealing I'd guess. And I freeze them whole, and clean them after defrosting. Always tastes fresh!
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Post by steven on May 13, 2019 9:16:27 GMT -6
I vacuum seal every year and after two years they are still good and fresh.
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